Hospitality Licensing & Operations Consulting
I help restaurant and hospitality owners get licensed, get the right technology in place and keep it running, and run a better service, without the overhead of a full-time executive.
The practice
I partner with restaurant and hospitality owners and operators to secure licenses and permits, get the right technology in place and keep it running, strengthen the guest experience, and lead special projects. Support is offered à la carte, so you can engage me for a specific need, a defined project, or ongoing operational leadership without the overhead of a full-time executive.
Licensing
ABC licenses, local permits, and DPH event permits, filed and followed through.
Technology
The right systems, connected, and maintained after launch.
Service
Standards, training, and audits your team can run without me.
Services
01
Get the licenses and permits a hospitality business needs to open, add alcohol, or host events, and keep them in good standing.
Per project | Bid by job
02
Get the right technology in place, connected, and running, so managers spend less time on computers and more time on the floor.
1–3 weeks to implement | Project-based, with optional maintenance retainer
Additional services
03
Strengthen hospitality culture, service consistency, and operational flow.
2–6 weeks | On-site or hybrid
04
Deliver executive-level support for complex or transitional projects.
Custom | Fixed project fee or short-term retainer
Process
About
I’ve spent more than 15 years in restaurants, from prep cook to Director of Operations.
I help owners and operators get licensed, get their systems right, and run a better service. I understand the realities of small business budgets and always take them into consideration.
Contact
Tell me what you’re opening or fixing. I’ll reply within one business day.